Title:  Sous Chef

Reach for Remarkable

Sous Chef – Step into a Role That Truly Makes a Difference

Northwood HQ | £33,253.67 | Mostly Monday–Friday Hours | 40 hrs/week

Aramark UK are on the lookout for a talented Sous Chef to join our buzzing team at Northwood HQ — a site with three busy kitchens and a whole lot of variety. No two days are ever the same, and if you’re looking for a culinary role that brings excitement and work–life balance, you’ll feel right at home here.

Why this role is special

At Northwood, you’ll help lead a high‑performing kitchen where pace, teamwork, and creativity come together. You’ll take charge of daily operations when the Head Chef is off‑site, producing up to 300 meals at a time and keeping service running smoothly. Organisation, calmness under pressure, and a passion for great food are key.

Aramark UK is proudly redefining what hospitality careers can look like — creating real balance, genuine development opportunities, and a supportive culture across Defence, Judicial, Education, and private sector clients.

Security Requirements

Due to the nature of our work, you must:

• Have lived in the UK for the past 3 years
• Have the legal right to work in the UK
• Be able to pass full security vetting and an enhanced DBS check

What We Offer

A rare schedule in hospitality:
40 hours per week, 5 days a week, with Sous Chef hours typically Monday–Friday, 08:00–16:30, overseeing lunch service — giving you your evenings back. One weekend per month required.

Great benefits, including:

• • Free on-site parking & free transport to local train stations
  • Access to our Employee Benefits app: online GP, EAP, supermarket and retail discounts
  • Life assurance, pension contributions, generous holidays (with the option to buy more!)
  • Fantastic training and development, including apprenticeships
  • A culture that promotes from within — real career progression awaits

A Day in the Life

As our Sous Chef, you’ll:

• Lead kitchen shifts in the Head Chef’s absence, producing up to 1000 meals during peak times
• Motivate, organise, and support the wider team to deliver smooth, efficient service
• Prepare dishes to spec with full understanding of menu and allergen requirements
• Manage production levels, minimise waste, place orders, and maintain accurate stock records
• Receive and store deliveries using FIFO standards
• Champion high cleaning and hygiene standards through regular deep cleans
• Ensure staff are trained, confident, and set up to shine in their roles

You’ll thrive here if you have:

• A relevant culinary qualification
• Experience as a Sous Chef or strong Senior CDP ready for the next step
• Strong organisational skills and the ability to perform under pressure
• The required residency, right to work, and ability to pass security vetting

If this sounds like the next exciting step in your culinary journey — apply now and show us what you’ll bring to the team.

Job Reference: 634229.

All applications are treated confidentially.

If you’re an existing Aramark colleague, please inform your line manager before applying.

About Aramark UK

We’re committed to creating a workplace where everyone can thrive. As a Disability Confident and Forces Friendly (ERS Gold Award) employer, we actively support applicants and employees from all backgrounds, including the Armed Forces community.

We offer an accessible recruitment process and are happy to discuss adjustments at any stage. Contact: careers@aramark.co.uk