Title:  Sous Chef

Your Aramark journey starts here

Your Aramark journey starts here

Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on. We are currently recruiting a Sous Chef to join our team working at Northwood HQ, HA6 3HP.

Ingredients to success...
You will have worked in a kitchen environment in an alike position. Your mission is clear, you must deliver great food to our customers, maintaining standards of presentation, hygiene, and organisation.

Perks of the job

⦁ Yearly salary of £31974.67
⦁ Permanent position
⦁ Full time 40 hours per week, Monday – Friday. Shifts range between 0600-2100. You may be required to work the occasional weekend for functions or special occasions.
⦁ Life insurance
⦁ Discounted meals on duty
⦁ Bus shuttle (where applicable)
⦁ Free on-site parking
⦁ Discounted gym membership (£20 per year!)
⦁ Free uniform
⦁ Pension contribution
⦁ Cycle 2 Work scheme
⦁ Refer a friend scheme
⦁ Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries!
⦁ Additional staff discount in the companies outlets
⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
⦁ As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

⦁ To maintain food hygiene, service & presentation to a high standard
⦁ Support the head chef to manage the day to day running of the kitchen, including managing wastage and paperwork
⦁ Deliver private and official functions
⦁ Share your input to develop menus for private functions
⦁ Follow recipes and prepare food for service
⦁ Deliver first class food throughout service
⦁ To share responsibility for the checking, probing, and signing of all food deliveries to ensure that only the highest standard of produce is accepted into the unit.
⦁ To assist the Head Chef in evaluating the training needs of the kitchen staff.
⦁ As a member of our team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out.

Experience

• Must be eligible to work in the UK and have resided for the past 5 years.
• Previous experience at sous level
• Relevant culinary qualification
• DBS check required