Title:  Head Chef

Job Description

Job Title: Head Chef
Aramark UK is looking to hire an experienced and dedicated Head Chef to join the team at Northwood Barracks, Northwood HA6 3HP. This is an exciting, permanent and full time opportunity reporting into our General Manager on site. Managing a team of c10 chefs and kitchen staff, you will assume responsibility for the production of breakfast, lunch and dinner for the officers mess. You will also lead on all food production and service for our major events at the Barracks. 

Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. 

Please note this role requires full security clearance. 

What's in it for you:

•    We are offering a salary of £36,750
•    Predominantly Monday- Friday 
•    Company pension
•    Discounted or free food
•    Free parking 
•    MyStaff Shop discounts
•    Generous Annual Leave, increasing in line with service and the ability to buy extra days 
•    EAP in house mental health champion
 

A day in the life of a Head Chef:

•    Management of a large kitchen with a team of Chefs and Assistants  
•    Ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standards  
•    Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu  
•    Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times  
•    Accountable for stock flow and rotation of product within the unit  
•    Overall accountability for the performance of the Food Preparation team, including performance monitoring, record keeping, recruitment and development.  
•    Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards.  
•    Handle customer complaints as required  
•    Maintain communication with all team members and third parties as required e.g. client contacts  
•    Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met  
•    Ensure complete compliance with food safety and health and safety legislation  
 

You'll be all set up for success if you have:

•    Experience operating at a Head Chef level 
•    Contract catering or B&I background would be highly advantageous 
•    An appreciation and understanding of the military 
•    Previous experience managing and leading a team
•    A passion for people and food 
•    Relevant food qualification
 

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.