Title:  Chef

Requisition #:  540209
Location: 

Monmouth, WLS, GB, NP25 3YT

Career Area:  Culinary
Description: 

Job Description

Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
We are currently recruiting a Chef to join our fantastic team at Monmouth Comprehensive School, Monmouthshire, NP25 3YT

 

Perks of the job

  • Annual salary of £26,000
  • Full time - 40 hours per week, Monday - Friday.
  • Free meals on duty
  • Free on site parking
  • Life assurance and Pension contribution
  • Generous holiday entitlement - you can even opt to buy additional days!
  • Cycle 2 Work scheme and Refer a friend scheme
  • Love2Shop discounts, including savings on your weekly supermarket shop!
  • You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
  • As we are passionate about developing our people from within, great training is provided.

 

What you'll be doing

  • Effective and efficient food production in line with recipe sheets
  • Full knowledge of all menu items served
  • Management of production to ensure minimal wastage
  • Maintenance of food levels throughout all service periods
  • Maintenance of food quality and brand standards
  • Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
  • Capturing and recording all volumes consumed and overproduction
  • Assisting in the compilation of all shift opening and closing checklists
  • Discussing ideas or improvements with line manager
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required 
  • Assisting with checking and putting away deliveries. 


Qualifications

  • Required: NVQ Level 2 Culinary or equivalent
  • Food hygiene certificate – Level 2 

 

Experience

  • Previous experience in a Food Production role within catering or retail
  • Customer focused
  • Shift patterns may vary to fit the business
  • DSB check required