Title:  Chef Manager

Your Aramark journey starts here

Aramark UK are currently recruiting an experienced Chef Manager to join our team working at Kerry Ingredients, Menstrie, FK11 7ES

You will be responsible for managing the day to day running of the unit, preparing meals, delegating tasks to your team and leading your team to success.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What we offer: 
⦁    This is a full-time position, 40 hours per week, Monday to Friday, between 7am and 3.30pm, leaving your weekends and evenings free - a rarity when you work within culinary/hospitality.
⦁    We are offering a salary of between £28,500 - £30,000 dependent on experience
⦁    Free meals and parking on site
⦁    You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. 
⦁    We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
⦁    You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
⦁    We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Chef Manager:
⦁    Ensure compliance with Aramark UK’s Food Hygiene & Safety requirements
⦁    Hot and cold food production for the deli grab & go and hot counter food service for both breakfast and lunchtime, using standard recipes and in line with Aramark brand standards
⦁    Accountable for stock flow and rotation of products
⦁    Placing orders and stock rotation, carrying out regular stock takes and completing the relevant back office paperwork.
⦁    Ensure all financial daily paper / digital work is completed correctly and on time
⦁    Handle customer complaints as required 
⦁    Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met 

You will be set up for success if you have:
⦁    Relevant culinary/cookery qualification and previous on the job experience – ideally in a contract catering environment.
⦁    Knowledge of financial processing and an understanding of P&L and stocktaking.

If this role appeals to you, then apply now and show us the value you will bring. 
Job Reference 575371
All applications will be treated in the strictest confidence.
 

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk 

Join us in fostering a workplace where everyone can achieve their full potential.