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Title:  Chef

Requisition #:  375260
Location: 

Maidstone, MDW, GB

Career Area:  Culinary
Description: 

Your journey starts here...

Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on. We are currently recruiting a Chef to join our team working at Invicta Park.

What's in it for you...

  • £21,034 per annum (pro rata ’d if part time)  

  • 37.5 hours a week but we can be flexible on this, we will consider applicants who want part-time hours too.  

  • No late evening working – the latest you will work till is 6.30pm.  

  • 1 weekend shift in every 4   

  • Free parking on site 

  • You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!  

Main job responsibilities...

 

  • Reporting to the Chef de Partie, work as part of a team in different catering outlets
  • Prepare food for a lively customer café, restaurant and Hospitality events
  • Full knowledge of all menu items served
  • Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage
  • Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards
  • Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
  • Assist the Chef de Partie and Sous Chef with post-analysis
  • Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed
  • Learn procedures and standards for all kitchen tasks
  • Undertake relevant training as required

 

Ingredients to success...

You will have worked in a kitchen environment in a chef de partie, commis chef or alike position. Your mission is clear, you must deliver great food to our customers, maintaining standards of presentation, hygiene and organisation. 

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.