Title:  Junior Sous Chef

Job Description

Aramark UK are currently recruiting for a Junior Sous Chef to join our team at GOGGS (SW1A 2HQ).

You will be responsible for organising and directing the team in the delivery of all food services to the client. the day-to-day running of the shifts when the Head Chef is not present. You will be well organised and be able to work well under pressure.

Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 5 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.   

What's in it for you:

• A salary of £32,000
• Free meals on duty
• Cycle to work scheme
• Access to MyStaffShop - discounts across hundreds of retailers
• Generous holiday, increasing with length of service and the opportunity to buy more
• Pension and life assurance

A day in the life of a Junior Sous Chef:

• You will be running shifts and guiding your team when the Head Chef is not present, ensuring the efficient delivery of all food services – so organisation and the ability to thrive under pressure is required!
• Oversee the preparation and presentation of dishes to ensure they meet high standards of taste and quality
• You will be producing food in line with recipe sheets, and have full knowledge of all menu items served, including allergen information
• Management of production and food levels to ensure minimal wastage. You will also be placing orders and keeping records of any stock wastage, alongside receiving deliveries, and ensuring they are stored correctly, and the FIFO method is followed
• Carrying out deep cleans daily / weekly alongside your team, ensuring all staff are fully trained on their sections and have undertaken any relevant training as required
• Enforce strict adherence to health and safety regulations in the kitchen

You will be set up for success if you have:

• Must have resided in the UK for the past 3 years and have legal right to work
• Must be able to pass full security vetting and DBS checks
• Relevant culinary qualifications and at least 2 years on the job experience as a Junior Sous Chef or CDP

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. 
 

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk 

Join us in fostering a workplace where everyone can achieve their full potential. 

All applications will be treated in the strictest confidence.