Title: Culinary Sr Analyst - Chef de Partie
Requisition #:
517794
Location:
London, LND, GB
Career Area:
Culinary
Description:
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our integral team at Hyde Park Barracks, SW1 4AL
Perks of the job
- £15 per hour
- Full time – 37.5 hours per week
- Monday - Friday, 6am - 2.30pm
- Overtime available
- Free meals on duty
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
- In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
- Work with the Front of Effective and efficient food production in line with recipe cards.
- Breakfast and lunch preperation
- Cooking in an officers Mess kitchen in the heart of London, cooking to order
- Clearing down sections after service
- Work in line with company allergen policy
- Full knowledge of all menu items served.
- Management of production to ensure minimal wastage.
- Maintenance of food levels throughout all service periods
- Maintenance of food quality and brand standards
- Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
- Assisting in the compilation of all shifts opening and closing checklists
Experience
- Relevant culinary qualification
- A confident, experienced chef
- Allergen awareness (i.e Natasha’s Law), full training will be given
- Excellent team player and communicator
- DBS required