Title:  Commis Chef

Aramark UK are currently looking for a Commis Chef to join our team working with our prestigious corporate client, who have six sites spanning across London, Bournemouth, Dublin, Edinburgh, and Luxemburg. Our client, a global financial institution with roots tracing back to 1799, is built on a core principle of delivering exceptional client service - and that’s exactly what we expect from you!

In addition, you’ll play a key role in the exciting reopening of our newly refurbished site. You will help ensure the transition into the brand new space is seamless, operationally strong, and reflective of the exceptional service culture we are committed to delivering.

The role is subject to client vetting.

What do we offer: 

• We are offering a full-time position. You will be working 35 hours per week, Monday – Friday, leaving your evenings free - a rarity when you work within culinary/hospitality
• Salary £ 27,040
• A friendly and supportive team environment
• On the job training
• Opportunities for growth and development
• Access to our Employee Benefits App – online GP, Employee Assistance Programme, and 100s of retail discounts
• You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within. 
• As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue. 

A day in the life of a Commis Chef: 

• Prepare, cook, and present dishes consistently to brand and recipe specifications.
• Ensure food quality, flavour, freshness, and visual presentation meets required standards.
• Manage dietary requirements, allergen safety, and nutritional considerations.
• Coordinate with front‑of‑house and other departments to ensure seamless service flow.
• Ensure full compliance with food safety regulations (HACCP, temperature controls, labelling).
• Maintain correct documentation and logs for audits and inspections.
• Promote safe working practices to prevent accidents and hazards.
• Uphold high standards of cleanliness, hygiene, and organisation across all kitchen areas.

You will be set up for success if you have:

• Ensure full compliance with food safety regulations (HACCP, temperature controls, labelling).
• Maintain correct documentation and logs for audits and inspections.
• Promote safe working practices to prevent accidents and hazards.
• Clear and effective communication with kitchen and front‑of‑house teams.
• Ability to collaborate, resolve issues calmly, and maintain a positive team culture.

About Aramark UK 

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. 

 
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk  

 
Join us in fostering a workplace where everyone can achieve their full potential.