Title:  Chef de Partie

Requisition #:  515438
Location: 

London, LND, GB

Career Area:  Culinary
Description: 

Your Aramark journey starts here


Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at Regents Park Barracks, NW1 4AL

Perks of the job

  • £14.61 per hour
  • Full time – 37.5 hours per week
  • 5 days over 7 including weekends
  • Discounted meals on shift
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
     

What you'll be doing

  • Preparing and cooking a variety of meals for our military customers.
  • Supporting with food orders
  • Check all food is compliant with allergens
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks / placing orders
  • Placing food orders and maintaining kitchen records
  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
     

Experience

  • Relevant culinary qualification
  • Must have 5 years proven work history in the UK
  • Enhanced DBS required
  • Previous experience of working in a kitchen
  • Certificate in food safety (or willing to obtain via our online e-learning)
  • Excellent team player and communicator
  • DBS and security checks required