Title:  Chef de Partie

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role with no evenings or weekends?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our integral team at Royal Hospital for Neuro-disability, West Hill Road, Putney, London, SW15 3SW

Perks of the job

• Annual salary of £27,241
• Working Days- 5 out of 7 day
• Working Hours- 7.30am-4pm
  ⦁ Discounted meals on shift
  ⦁ Free parking
  ⦁ Free uniform and safety shoes provided
  ⦁ NEST pension contribution and Life assurance
  ⦁ Generous holiday allowance which increases after 3 full years of service
  ⦁ Cycle to work / Refer a friend scheme
  ⦁ Apprenticeship schemes available to help with career progression
  ⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

• ⦁ Preparing and cooking meals
  ⦁ Supporting with food orders
  ⦁ Check all food is compliant with allergens
  ⦁ Following recipe cards to prepare, cook and serve a range of meals
  ⦁ Completing daily paperwork to cover due diligence
  ⦁ Assisting with deliveries and stock checks / placing orders
  ⦁ Placing food orders and maintaining kitchen records
  ⦁ To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  ⦁ To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  ⦁ Assisting in daily and weekly kitchen deep cleans
  ⦁ Full knowledge of all menu items served
  ⦁ Be able to work in a fast-paced Hospital kitchen environment.
  ⦁ Working on the retail café driving breakfast, lunch, salad bar and deli bar
  ⦁ Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
  ⦁ To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
  ⦁ To maintain good communications and working relationships with your client, customers, and all staff. 
  ⦁ Maintain personal hygiene, appearance, and uniform to company regulations at all times. 
  ⦁ To present an image at all times conducive to good customer relations. 

Experience

⦁ Relevant culinary qualification is desirable
⦁ Previous experience in a similar role
⦁ Allergen awareness
⦁ Excellent team player and communicator
⦁ A confident chef

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.