Title:  Chef de Partie

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role with no evenings or weekends?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our integral team at Royal Hospital for Neuro-disability, West Hill Road, Putney, London, SW15 3SW

Perks of the job

⦁    Annual salary of £27,241
⦁    Full time – 40 hours per week – Monday - Friday
⦁    Shift times ranging between 6am – 3pm
⦁    Discounted meals on shift
⦁    Free parking
⦁    Free uniform and safety shoes provided
⦁    NEST pension contribution and Life assurance
⦁    Generous holiday allowance which increases after 3 full years of service
⦁    Cycle to work / Refer a friend scheme
⦁    Apprenticeship schemes available to help with career progression
⦁    A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

⦁    Preparing and cooking meals
⦁    Supporting with food orders
⦁    Check all food is compliant with allergens
⦁    Following recipe cards to prepare, cook and serve a range of meals
⦁    Completing daily paperwork to cover due diligence
⦁    Assisting with deliveries and stock checks / placing orders
⦁    Placing food orders and maintaining kitchen records
⦁    To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
⦁    To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
⦁    Assisting in daily and weekly kitchen deep cleans
⦁    Full knowledge of all menu items served
⦁    Be able to work in a fast-paced Hospital kitchen environment.
⦁    Working on the retail café driving breakfast, lunch, salad bar and deli bar
⦁    Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
⦁    To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
⦁    To maintain good communications and working relationships with your client, customers, and all staff. 
⦁    Maintain personal hygiene, appearance, and uniform to company regulations at all times. 
⦁    To present an image at all times conducive to good customer relations. 

Experience

⦁    Relevant culinary qualification is desirable
⦁    Previous experience in a similar role
⦁    Allergen awareness
⦁    Excellent team player and communicator
⦁    A confident chef
 

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.