Title:  Chef de Partie

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our integral team at University of London, The Garden Halls, 1 Cartwright Gardens, London, WC1H 9EN
 

Perks of the job

⦁    Annual salary of £32,000
⦁    Full time – 40 hours per week
⦁    Flexible hours, 5 days over 7 including weekdays and weekends, shifts ranging between 11am – 8pm
⦁    Discounted meals on shift
⦁    Free uniform and safety shoes provided
⦁    NEST pension contribution and Life assurance
⦁    Generous holiday allowance which increases after 3 full years of service
⦁    Cycle to work / Refer a friend scheme
⦁    Apprenticeship schemes available to help with career progression
⦁    A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
 

What you'll be doing

⦁    Discuss ideas or improvements with the line manager
⦁    Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
⦁    Undertake relevant training as required. 

In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.

⦁    Work with the Front of Effective and efficient food production in line with recipe sheets.
⦁    Work in line with company allergen policy
⦁    Full knowledge of all menu items served.
⦁    Management of production to ensure minimal wastage.
⦁    Maintenance of food levels throughout all service periods
⦁    Maintenance of food quality and brand standards
⦁    Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
⦁    Capturing and recording all volumes consumed and overproduction.
⦁    Assisting in the compilation of all shifts opening and closing checklists
⦁    Discussing House team serving food.
⦁    Working on live action counters
⦁    Run food during service.
 

Experience

⦁    Required: NVQ Level 2 Culinary or equivalent
⦁    Previous experience in a Food Production role within catering or retail
⦁    Allergen awareness (i.e Natasha’s Law), full training will be given
⦁    Excellent team player and communicator
⦁    DBS required
 

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.