Title:  Catering Manager

Aramark UK is looking for an experienced and driven Catering Manager, based at the University of Westminster, to oversee the operational management and financial performance of our catering services.

In this role, you will collaborate closely with the Head Chef to ensure optimal stock levels and smooth daily operations across the main campus and two other sites. You will also be a key player in delivering exceptional customer service, utilising supplied marketing tools to enhance communication and drive sales. If you are passionate about leading a high-performing team in a vibrant university environment and you have multi-site experience, we would love to hear from you!

About Aramark UK

Welcome to your ultimate food service partner, revolutionising the way organisations across the UK dine. With a dynamic team of over 10,000 passionate professionals, we’re here to elevate your food experience, wherever you are - be it in Business and Industry, Sports and Entertainment, Education or Defence.

Every single day, we whip up over 265,000 delicious meals, keeping our customers satisfied and energised. Join us on our exciting growth journey!

What’s in it for you

• £32,000-£36,000, DOE
• Pension scheme and life assurance
• Generous annual leave that increases in line with service, with the opportunity to buy extra
• Free meal on shift
• Access to gym
• Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers
• Employee Assistance Programme and in-house Mental Health Champions
• FOOD! A plethora of opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!)

A day in the life of a Catering Manager:

• Line management, championing a training culture within the team and leading daily briefings
• Develop and maintain strong commercial relationships with suppliers
• Ensure all daily paper / digital work is completed correctly and on time
• Ensure compliance with Aramark UK’s Hygiene & Safety requirements
• Prepare accurate projections for all P&L accounts, including raw materials, wages, etc.
• Ensure compliance with Aramark UK’s Health & Safety requirements
• Support Director of Operations with client reviews, new business, retention, etc.
• Help develop strategic plans and value proposition

You’ll be set up for success if you have:

• At least 2 years’ experience in a similar role (Catering Manager, Assistant Manager, Senior Supervisor)  
• Multi-site experience would be a real bonus
• Food Hygiene Certificate Level 3
• Knowledge of applicable Health & Safety legislation
• Reporting skills
• Excellent communication skills

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. 
 

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk 

Join us in fostering a workplace where everyone can achieve their full potential. 

All applications will be treated in the strictest confidence.