Title:  Chef

Requisition #:  456448

Leconfield, ERY, GB

Career Area:  Culinary

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role during term time, which gives you the freedom to have time off with the kids in the holidays?
Well, we have a job for you! 

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. 
We are currently looking for a Chef to work with our integral team at DST Leconfield, HU17 7LX

Perks of the job

⦁    Hourly rate of £10.70
⦁    Full time – 39 hours a week – 5 days over 7 – 3 types of shifts ranging between 5.30am – 7pm on a rota basis
⦁    Discounted meals on shift 
⦁    Free on site parking
⦁    Free uniform provided
⦁    NEST pension contribution and Life insurance 
⦁    Generous holiday entitlement which increases after 3 full years of service 
⦁    Cycle to work / Refer a friend scheme
⦁    Apprenticeship schemes available to help with career progression
⦁    A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

  • ⦁    You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
    ⦁    Work well as part of a team of chefs, supporting one another and communicating well
    ⦁    Following recipe cards to prepare, cook and serve a range of meals
    ⦁    Completing daily paperwork to cover due diligence 
    ⦁    Assisting with deliveries and stock checks
    ⦁    Placing food orders and maintaining kitchen records
    ⦁    To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
    ⦁    To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
    ⦁    Assisting in daily and weekly kitchen deep cleans
    ⦁    Full knowledge of all menu items served
    ⦁    Management of production and food levels to ensure minimal wastage
    ⦁    Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
    ⦁    Undertake relevant training as required 


About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.