Title:  Chef De Partie

Requisition #:  466943
Location: 

Inverness, SCT, GB, IV2 7TE

Career Area:  Culinary
Description: 

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a role with a level of flexibility, mainly Monday – Friday, working one weekend in four with flexibility to work extra to cover functions?
Well, we have a job for you! 
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. 
We are currently looking for a Chef to work with our integral team at Fort George, Ardersier, IV2 7TD
 

Perks of the job

⦁    Hourly rate of £11.99
⦁    Full time – 35 hours per week – 5 days over 7, including some weekend work
⦁    Discounted meals on shift 
⦁    Free uniform provided
⦁    NEST pension contribution and Life assurance 
⦁    Generous holiday allowance which increases after 3 full years of service
⦁    Cycle to work / Refer a friend scheme
⦁    Apprenticeship schemes available to help with career progression
⦁    A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
 

What you'll be doing

  • Reporting to the Sous Chef, work as part of a team in different catering outlets
  • Prepare food for military dining facilities and Hospitality events
  • Full knowledge of all menu items served
  • Work collaboratively with the Sous Chef and Kitchen regarding food production management to ensure minimal wastage
  • Work collaboratively with the Sous Chef and Kitchen Manager regarding the maintenance of food levels, food quality and brand standards
  • Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
  • Assist the Sous Chef with post-analysis
  • Work collaboratively with the Sous Chef to ensure all shift opening and closing checklists are completed
  • Learn procedures and standards for all kitchen tasks
  • Undertake relevant training as required
  • Preparation of service area and/or service points.  
  • Maintain personal hygiene, appearance, and uniform to company regulations at all times.   
  • To present an image at all times conducive to good customer relations.  
  • Comply and assist in the promotion and implementation of the company’s health and safety policy.  
  • Comply and assist in the promotion and implementation of the company’s equal opportunity policy.  
  • The job description may be altered from time to time to meet the changing needs and requirements of the company
  • Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.
     

Experience

⦁    Relevant culinary qualification is desirable
⦁    Previous experience in a similar role of at least 2 years
⦁    Allergen awareness
⦁    Excellent team player and communicator
⦁    A confident chef
⦁    DBS required
⦁    Flexibility and the ability to innovate
 

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.