Title:  Chef De Partie

Requisition #:  539021
Location: 

Inverness, SCT, GB, IV2 7TD

Career Area:  Culinary
Description: 

Your Aramark journey starts here

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. 
We are currently looking for a Chef de Partie to join our fabulous team at Fort George, Ardersier, IV2 7TD

 

Perks of the job:

  • £21896.49 per year
  • Full time – 35 hours per week
  • Any 5 days over 7 including some weekend work
  • Shifts range from 6am - 9pm
  • Excellent training opportunities including apprenticeship schemes and e learning courses
  • Free parking on site
  • NEST pension contribution and Life assurance 
  • Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days!
  • Cycle to work / Refer a friend scheme
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

 

What you’ll be doing

  • Reporting to the Sous Chef, work as part of a team in different catering outlets
  • Prepare food for military dining facilities and Hospitality events
  • Full knowledge of all menu items served
  • Work collaboratively with the Sous Chef and Kitchen regarding food production management to ensure minimal wastage
  • Work collaboratively with the Sous Chef and Kitchen Manager regarding the maintenance of food levels, food quality and brand standards
  • Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
  • Assist the Sous Chef with post-analysis
  • Work collaboratively with the Sous Chef to ensure all shift opening and closing checklists are completed
  • Learn procedures and standards for all kitchen tasks
  • Undertake relevant training as required
  • Preparation of service area and/or service points.  
  • Maintain personal hygiene, appearance, and uniform to company regulations at all times.   
  • The job description may be altered from time to time to meet the changing needs and requirements of the company
  • Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.

 

Experience/Qualifications

  • Relevant culinary qualification
  • Knowledge of health and safety
  • Previous experience of working in a kitchen/within catering
  • Basic DBS Required
  • A team player and a confident communicator
  • Flexible approach to hours and shifts