Title:  Sous Chef

Your Aramark journey starts here

Are you currently working as a Sous Chef but getting tired of the long hours, late night and early starts. Is the thought of yet another split shift making you start to think long and hard about working in this industry? Is a real work life balance something you are striving towards but finding impossible to find? Fear not, we have the solution for you! I am currently recruiting a Sous Chef to join our dedicated team at our Leeds Trinity operation. You will be joining a great team and will be feeding students and college staff with both a limited breakfast service and a lunch service.

The ingredients for success

The role is varied, you may be prepping the deli bar, serving on a hot plate or cooking in the kitchens. The position has variation daily. The work life balance? How does working Monday to Friday sound, oh and the working hours are 0700 to 1430? No crazier late nights, no more splits, and now bringing a great work life balance to your profession.

What's in it for you

You will be working Monday to Friday (yes weekends off!!!). Your shift times are going to be approximately 0700 starts working until around 1530.The salary is £26,000, and you will be working a contracted 35-hour week. Not only that, but you will also be joining a great team, with fabulous career prospect. Life might start working in the kitchen but could lead to all sorts of opportunities – we LOVE to promote from within!

Some of the many benefits include.

•    Paid holidays
•    Free Uniform
•    Free meal whilst on shift
•    Discounted Gym membership
•    Discounted onsite parking
•    Employee assistance program
•    Pension scheme
•    Many online discounts through Mystaffshop
•    Great training opportunities

What you'll be doing

•    To maintain food hygiene, service & presentation to standard
•    Preparing food for Breakfast and lunch services, plus snacks
•    Deliver first class food throughout service
•    Support your culinary team in producing fabulous food offerings for our customers

Qualifications and experience needed

•    Relevant culinary qualification
•    1+ years’ experience in a Professional kitchen.
•    Experience in industrial catering.
•    A passion for food and service
•    Flexible approach to hours and duties
•    Due to the nature of the site a full enhance DBS check will be needed 

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.