Title: Chef de Partie
Hatfield, LND, GB
Your Aramark journey starts here
Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
Are you looking for something full time, mainly Monday - Friday with the occasional weekend/evening work?
Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on. We are currently recruiting a Chef de Partie to join our team working at University of Hertfordshire, Hatfield, AL10 9AB
Perks of the job
⦁ £25,000 per annum
⦁ Full time - 35 hours per week, Mainly Monday - Friday with the potential of some occasional weekend and evening work to fit around events
⦁ Usual working hours between 8am - 4pm
⦁ Uniform provided
⦁ Local bus routes
⦁ Free on-site parking
⦁ Discounted meals
⦁ Generous holiday entitlement
⦁ Cycle 2 Work scheme / Refer a friend
⦁ Local transport links
⦁ Love2Shop discounts, including savings on your weekly supermarket shop!
⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
⦁ As we are passionate about developing our people from within, great training is provided.
What you'll be doing
- Effective and efficient food production in line with recipe sheets
- Assist in prep for breakfast and lunch service
- Full knowledge of all menu items served
- Management of production to ensure minimal wastage
- Maintenance of food levels throughout all service periods
- Carry out and maintain FIFO stock rotation
- Assist the Head Chef with stock management
- Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
- Capturing and recording all volumes consumed and overproduction
- Assisting in the compilation of all shift opening and closing checklists
- Discussing ideas or improvements with line manager
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
- In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.
Experience
- Relevant culinary experience essential
- A passion for food & beverage
- Flexible approach to work, hours & duties
- A great communicator
- Team player
- Ability to lone work if necessary
- This role will offer the opportunity to develop skills & grow your career.
- IT literate