Title:  Catering Supervisor

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?

Do you have previous supervisory experience and are looking for your next challenge?

Want to join a cracking team and a business that has opportunities across the UK? If the answer is yes, then read on.

We are currently recruiting for a Catering Supervisor / Team Lead to join our exciting new team at Hartpury University, GL19 3BE

The new flexible catering hub will be a superb modern facility with state-of-the-art technology and sustainable features, meeting both short and long term demands and objectives of Hartpury to provide a greatly improved catering service to staff and students.

Hartpury has had the acorn as its symbol for over 20 years. More than just a reflection of the beautiful countryside that surrounds us, it symbolises the potential that lies within us all.

Hartpury provides everything the acorn will need to grow - the best facilities, the best staff, and the best environment to support students’ ability to grow strong.

What's in it for you

• £11-90 - £12.30 per hour DOE
• Full time, 37.5 hours per week
• Free on-site parking
• Generous holiday entitlement which increases in line with service
• Life assurance and Pension scheme
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Cycle2Work Scheme / Refer a friend Scheme
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you’ll be doing

• Leading a team, delegating tasks and ensuring the smooth day to day running of the site.
• Setting up buffets or other dining areas.
• Cleaning and sanitising dining tables, crockery and cutlery.
• Till work and serving customers, including cashing up
• Participating in trade shows to promote the company's catering services.
• Receiving and unloading deliveries.
• Managing buffet stations and refilling empty chafing dishes as required.
• Packing up all catering equipment, dishes, and leftover food after events have concluded.
• Support in monthly stock takes
• Assisting management with any other duties that may be required
• Support in the kitchen when needed for basic food preparation
• Preparation of any other public facing areas as required including set up for hospitality events
• Carry out regular team briefs and safety briefs as required

Experience

• Previous supervisory/team leader experience is required
• A confident team leader and an excellent team player
• Excellent communication skills
• A DBS check will be required for this role