Title:  Chef

Your Aramark journey starts here

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. 
We are currently looking for a Chef to join our team in Greenock, PA15 4RJ

Perks of the job:

• £12.50 per hour
• Full time – 35 hours per week
• Monday – Friday, 7.30am – 3pm
• Excellent training opportunities including apprenticeship schemes and e learning courses
• Free parking on site
• NEST pension contribution and Life assurance 
• Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days!
• Cycle to work / Refer a friend scheme
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you’ll be doing

• Assisting the team in the day to day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
• Ensuring that all food served is of the highest quality
• Training and supervision of all new staff in the safe preparation of food items
• Ensuring that health procedures are followed in accordance with HACCP regulations
• Ensuring that par stock levels are maintained
• Ensuring that all deliveries are crossed checked with purchase orders and that all stock delivered is counted / weighed and cross checked with delivery note.
• Ensuring that all deliveries are stored correctly as soon as possible after delivery
• Ensuring that all dishes are prepared and portioned in accordance with the recipe cards
• Participation in the formulation and compilation of all new menus
• Ensuring that all equipment is cleaned and serviced as required, with any breakages being reported
• Ensuring that a high standard of personal hygiene and grooming is adhered to.
• Undertake relevant training as required.

Experience/Qualifications

• NVQ level 2 culinary or equivalent
• Knowledge of health and safety
• Previous experience of working in a kitchen/within catering
• Basic DBS Required