Title:  Chef

Job Description

Aramark UK are currently recruiting a Chef to join our team working at Hartpury University & College, Hartpury House, Gloucester, GL19 3BE.  

We are looking for a talented, reliable individual to join us as a Chef at Hartpury University and College. Within this role, you will  plan, prepare, and present food that meets high standards of taste, quality, and safety. This role goes beyond just cooking—it involves creativity, leadership, and operational efficiency. 

Hartpury University and Hartpury College is a specialist institution near Gloucester, England, focused on animal, agriculture, business, equine, sport, and veterinary nursing education. The campus is a 360-hectare rural estate with significant investments in facilities, including a working farm, an Agri-Tech Centre, equine and canine centres, and professional sports facilities 

What's in it for you:

• This is a full-time position, 40 hours per week  

• Weekends and weekdays  

• Permanent  

• £30,000 

• You will have access to our Employee Benefits app - which includes online GP Access, Employee Assistance Scheme, 100's of discounts, including savings on your weekly supermarket shop and weekend treats.  

• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks. 

• You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within. 

• We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue. 

A day in the life of a Chef:

• Design and update menus based on seasonal ingredients, customer preferences, and cost considerations
• Innovate new dishes and maintain consistency in taste and presentation
• Prepare and cook meals to high standards of quality and flavor
• Ensure portion control and presentation meet restaurant or organizational guidelines
• Comply with health and safety regulations, including proper food storage and handling
• Maintain cleanliness and sanitation in the kitchen at all times
• Monitor stock levels, order supplies, and minimize waste
• Control food costs while maintaining quality standards
• Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations.
• Train team members on cooking techniques, safety practices, and quality standards.
• Conduct regular checks to ensure dishes meet taste, texture, and presentation standards.
• Address customer feedback and make improvements where necessary
• Work closely with front-of-house staff to ensure timely service
• Communicate effectively with suppliers and management

You'll be set up for success if you have:

• Experience operating as a Chef
• Ability to lead a team to success
• Strong communication skills
• Food safety experience

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. 

We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community.   

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk  

Join us in fostering a workplace where everyone can achieve their full potential.