Title:  Culinary Manager I

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?

Are you looking for a challenge on a Monday – Friday basis, giving you evenings, weekends and school holidays off?

Want to join a cracking team and a business that has opportunities across the UK?

If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team at Fife College, St Brycedale Campus, Kirkcaldy, KY1 1EX
 

Perks of the job

• Annual salary of £25,643.52
• Full time – 40 hours per week – Monday – Friday, 7am – 3pm
• 40 working weeks per year – term time only
• Free parking and free meals on shift
• Life assurance and Pension scheme
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Cycle2Work Scheme and Refer a friend Scheme
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

• Prepare and cook a variety of food following recipe cards
• Effective day to day running of busy College Refectory.
• Responsible for all food production and food production management system.
• Be able to manage a small team effectively
• Knowledge of all aspects of Food Safety including allergen management
• This is a fully “hands on” operational role.
• Responsible for all aspects for ordering and completion of all on company systems .
• Provide excellent customer service and a positive attitude towards guests, customers and co workers
   

Experience

• A DBS check will be required to complete your application
• Previous management experience and cheffing experience essential
• Have excellent customer service skills
• E learning is available through our online learning system to obtain Food safety level 2/3 certificate and Health and Safety.
• Be a confident chef and leader

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.