Title: Sous Chef
Edinburgh, EDH, GB, EH12 9SE
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Job Title: Sous Chef
REQ Number: 599740
Location: Aegon – 1–3 Lochside Crescent, Edinburgh Park, Edinburgh, EH12 9SE
Contract Type: 12-Month Maternity Cover (Full-Time)
Working Hours: 40 hours per week, Monday to Friday, 07:00–16:00
Salary: £31,306.80 per annum
About the Role
We are seeking a motivated and experienced Sous Chef to join our dynamic catering team at Aegon, one of Edinburgh’s leading workplace sites. This is a fantastic opportunity to lead within a fast-paced, high-volume kitchen environment, delivering exceptional food quality and service to a diverse business community.
Working closely with the Executive Chef and Senior Kitchen Management Team, you will play a pivotal role in the daily operations of the kitchen – from food production and hospitality services to driving customer satisfaction and upholding quality standards.
Key Responsibilities
- Prepare and deliver a variety of meals and hospitality offers to the highest standards
- Ensure consistent, high-quality service aligned with client expectations
- Support the Executive Chef in all aspects of kitchen management and production
- Lead by example with a customer-first approach and attention to detail
- Help oversee the smooth, efficient operation of a 29-member catering team
What We’re Looking For
- Proven experience in a large, multi-site catering environment
- Strong leadership qualities with a disciplined and process-driven mindset
- Attention to detail and a calm, professional approach under pressure
- Creative, innovative thinker with strong problem-solving skills
- Team player who is open, honest, and trustworthy
- Perks and Benefits
- Access to our employee benefits portal – hundreds of retail and lifestyle discounts
- Online GP access
- Free on-site gym membership
- Free on-site parking
- Opportunities for personal development through apprenticeship schemes
About the Site
Aegon Edinburgh is a major workplace site catering to approximately 1,900 staff. With a catering team of 29 professionals, we serve breakfast, lunch, and a range of hospitality offers, including everything from business lunches to fine dining and BBQs – all delivered to a 2 Rosette standard. With a strong daily footfall, this site provides a vibrant and rewarding environment for culinary professionals.
Ready to step into a high-impact Sous Chef role within a forward-thinking team? Apply today and be part of delivering exceptional food and service to one of Scotland’s flagship corporate sites.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.