Title:  Kitchen Porter

Job Description

Aramark Northern Europe are looking for Kitchen Porters to join our team. This is a full time and permanent position.

22.5 hours per week - The hours will be Tue, Wed & Thur 7am – 3pm. There is the potential to gain more hours with the expected growth of the business come September and also covering holidays.

Job Responsibilities

JOB RESPONSIBILITIES
•    Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
•    Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
•    Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
•    Cleaning duties associated with service and related equipment and/or furniture
•    Preparation of service area and/or service points
•    Correct storage of food items and equipment after service
•    Maintain personal hygiene, appearance and uniform to company regulations at all times
•    Comply and assist in the promotion and implementation of the company’s health and safety policy
•    Monitor and record food and equipment temperatures.
•    Assist in other unit kitchen onsite during quieter periods in hospitality
•    Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
•    Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

REQUIREMENTS
•    A keen interest in food and service
•    Previous experience in a high-volume kitchen as a kitchen porter.
•    Excellent customer service skills.
•    Flexibility in hours of work to account for business levels and evening functions 
•    The ability to work on own initiative.
•    A good knowledge of Food Hygiene including HACCP.
•    Good understanding of English.

Education