Title:  General Assistant

Job Description

Aramark are currently recruiting for a General Assistant to join our team. The successful candidate will be required to ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times. 
 

Job Responsibilities

Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products 
Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards 
Take payment and keep financial records as required 
Empty cash vending machines or cashless loaders 
Restock goods and ensure appropriate displays of merchandise 
Clean back of house areas, crockery and cutlery using equipment when trained to do so 
Clean and tidy counter, light equipment/vending machines preparation and public areas 
Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work 
Perform daily paper/computer work assigned 
Follows food hygiene and safety procedures in line with health and safety requirements 

Qualifications

Food hygiene certificate – Level 2 desirable 
1-2 years’ experience in a food services or retail environment desirable but not necessary 
Basic numeracy skills