Title:  Assistant Manager

Job Description

Aramark are currently recruiting for a Catering Manager responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food 
created from an event-specific work order or in a room service environment.

Job Responsibilities

• Deliver consistent quality in planning and execution of events.
  Demonstrate established company solutions to ensure consistency, quality and efficiency 
  within consumer driven offerings.
  Lead catering team to ensure quality in final presentation of food.
  Train and lead employees to ensure knowledge of food menus and promotional calendars.
  Monitor team performance and provide regular feedback. Plan and execute team meetings and 
  daily huddles.
  Demonstrate excellent customer service using Aramark's standard model.
  Implement communication strategy as provided by marketing team in order to build catering 
  revenue.
  Responsible for delivering food and labour targets. Develop and execute strategies to achieve 
  catering revenue forecasts.
  Responsible for executing catering events of wide-ranging size and scope, including staffing 
  and management.
  Ensure compliance with Aramark food, occupational and environmental safety policies in all 
  culinary and kitchen operations.
  Follow all applicable policies, rules and regulations, including but not limited to those relating 
  to safety, health, wage and hour.

Qualifications

• An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a strong background 
  in a high-volume hospitality, conference and banqueting operation.
  Demonstrates excellent people management skills with experience of managing large teams of staff.
  A high degree of knowledge of Food Hygiene including HACCP.
  The ability to manage in a diverse and pressurised environment with a focus on client and customer service