Job Description

We're looking for a reliable and organised Kitchen Porter to join our dynamic team at Croke Park, Ireland. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness, organization, and smooth operation of our kitchen facilities. Working in a fast-paced, high-volume environment, you will support our culinary team by ensuring all equipment, utensils, and surfaces are maintained to the highest standards of hygiene and food safety.

The ideal candidate will be efficient, professional, and committed to supporting our team in delivering excellent service to our guests.

• Wash, clean, and sanitize all kitchen equipment, utensils, crockery, and glassware in accordance with food safety standards and organizational protocols
• Maintain cleanliness and organization of the kitchen, including floors, work surfaces, and storage areas to ensure a safe and efficient workspace
• Dispose of waste and recyclable materials appropriately and safely, following environmental and health regulations
• Assist with food preparation tasks as directed by the kitchen team, including peeling, chopping, and portioning ingredients with precision and care
• Load and operate commercial dishwashing equipment efficiently and safely, managing high volumes during peak service periods
• Stock and organize kitchen supplies, ensuring adequate inventory levels are maintained and items are easily accessible
• Support the kitchen team during service periods, responding promptly and professionally to requests and changing priorities
• Adhere to all health, safety, and food hygiene regulations at all times, reporting any concerns to supervisors
• Report any equipment faults or maintenance issues to the appropriate supervisor in a timely manner
• Maintain personal hygiene standards and wear appropriate protective clothing throughout your shift
• Collaborate with team members to create a supportive and inclusive kitchen environment

Qualifications

• Proven experience working in a kitchen or hospitality environment (desirable)
• Knowledge of food safety and hygiene regulations and best practices
• Ability to work efficiently and remain calm in a fast-paced, demanding environment, particularly during high-volume events
• Strong attention to detail and unwavering commitment to maintaining high standards of cleanliness and organization
• Physical stamina and ability to lift, carry, and move heavy items regularly without compromise to safety
• Excellent time management and reliability; consistent punctuality and dependability
• Ability to follow instructions carefully and work collaboratively as part of a supportive team
• Good communication and interpersonal skills with a friendly and professional demeanor
• Manual dexterity and comfort using commercial kitchen equipment safely and effectively
• Flexibility to work shifts, including evenings, weekends, and special event days as required
• Willingness to learn, adapt, and take on additional responsibilities as needed
• Problem-solving mindset with the ability to identify and address issues proactively
• Resilience and positive attitude when facing workplace challenges

Additional Information

About Aramark 
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.  

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.