Title:  Pastry Chef

Job Description

Are you an experienced Pastry Chef with a 5* background who craves that all important work life balance?
This unique prestigious role offers that and so much more.

Job Responsibilities

Key Responsibilities

• To drive energy, innovation, and food culture across the kitchen and lead your team.
• To ensure that food presentation is innovative and delivering a great customer experience.
• Ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
• Training and mentoring of team and food development.
• Maintain good communications and working relationships with your team, customers, and the wider team.
• Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards. U
• Ensure accuracy of estimated food consumption for appropriate requisitions and / or food purchase

Qualifications

The Ideal Candidate:

• To be successful in this role, the right candidate should preferably have extensive experience working in a pastry section.
• Previous Management experience where you were responsible for delivering and developing an offer to meet customer needs and tastes
• Previous experience as a pastry head chef with responsibility for food production and labour management
• Recognised culinary or kitchen management qualification.