Title:  Food Service Worker II

Requisition #:  346103

Cork, M, IE

Career Area:  Culinary

Job Description

The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Details: 

Shift timings – 7.30 am to 19.30  or 12 noon to 19.30

Shift days – Roster works over a 2 week schedule with every other week-end off . Minimum 3 days per week to Max 4 days per week.

Weekly off – 3 days or 4 days

Location – Kinsale Road Accommodation Centre, Airport Hill, Cork T12 T927

Hourly rate -  €11 

Job Responsibilities

  • Service of food and/or beverages to customers to the standards set by the company.
  • Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
  • Cleaning duties associated with service and related equipment and/or furniture.
  • Preparation of service area and/or service points.
  • Clean and replenish service equipment.
  • Food assembly and service of same in an efficient manner, which may include some light cooking.
  • Monitor and record food and equipment temperatures
  • Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures.
  • Maintain personal hygiene, appearance, and uniform to company regulations at all times.
  • To present an image at all times conducive to good customer relations.
  • Comply and assist in the promotion and implementation of the company’s health and safety policy.
  • Comply and assist in the promotion and implementation of the company’s policies and procedures.
  • Other duties occasionally assigned by the Management team to ensure the smooth running of the department.


  • Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months.
  • Knowledge of Food Hygiene including HACCP.
  • 1 years’ experience in a similar environment.
  • Good understanding of English.
  • Customer service experience


About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.