Title:  Chef

Your Aramark journey starts here!

Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on. We are currently recruiting a Chef to join our team working at Richmond Centre, Munster Barracks, Catterick Garrison DL9 3PZ

What’s in it for you!
⦁    £11.44 per hour
⦁    Full time! 37.5 hours per week, 5 days out of 7 with variable shift patterns ranging between 0600-1930.
⦁    Permanent role
⦁    Life assurance
⦁    Pension contribution 
⦁    Generous holiday entitlement
⦁    Cycle 2 Work scheme 
⦁    On site free parking
⦁    Refer a friend scheme 
⦁    Local transport links
⦁    Love2Shop discounts, including savings on your weekly supermarket shop!
⦁    You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
⦁    As we are passionate about developing our people from within, great training is provided. 

What you'll be doing

⦁    Work as part of a large team to prepare and produce meals
⦁    Prepare and serve food to the highest standard
⦁    Effective and efficient food production in line with recipe sheets
⦁    Filling out relevant daily paperwork
⦁    Full knowledge of all menu items served
⦁    Management of production to ensure minimal wastage
⦁    Maintenance of food levels throughout all service periods
⦁    Maintenance of food quality and brand standards
⦁    Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
⦁    Capturing and recording all volumes consumed and overproduction
⦁    Assisting in the compilation of all shift opening and closing checklists
⦁    Discussing ideas or improvements with line manager
⦁    Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
⦁    Undertake relevant training as required 

⦁    In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.
 

Experience

• Food Hygiene level 2 or higher
• NVQ level 2 or higher in catering/hospitality or 706 1 and 2.
• Previous experience preferrable but on the job training will be supplied.
• DBS Required
   

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.