Title:  Senior Chef de Partie

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a fixed role, Monday – Friday with evenings AND weekends off??
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Senior Chef de Partie to work with our integral team in Bolton, BL5 1EE

Perks of the job

• £13.75 per hour
• Full time – 37.5 hours a week
• Monday – Friday, 7am – 3pm
• Offering a fantastic work life balance with no weekends or late nights!
• Free meals on shift
• Free uniform provided
• NEST pension contribution and Life insurance
• Generous holiday entitlement which increases after 3 full years service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
   

What you'll be doing

• In the absence of the Senior Chef, assume responsibility for the overall kitchen operation
• Help oversee the general production of breakfast, lunch and hospitality
• To maintain food hygiene, service & presentation to a high standard
• Support with managing the P&L and all associated financials
• Deliver first class food throughout service
• Manage all associated administration
• To manage and champion daily and weekly cleaning schedules
• Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules
• Preparing the food for cooking and follow recipes
• Take ownership of your designated section
• Keeping up with industry trends
• Reviewing the menu and allergens
• Manage stock and monthly stock count
• Following the budget set by the Operations Manager
• Ordering food for the kitchen
• Monitoring food production and food and staff costs
• Training staff
• Ensuring standard portions and quality of dishes
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
• Effective and efficient food production in line with recipe sheets
• In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line 
   

Experience

• NVQ Level 3    
• City & Guilds 706/1 706/2 or equivalent
• DBS & Security clearance
• Excellent team player and communicator
• A confident chef
• Flexibility and the ability to innovate