Title:  Hospitality Supervisor

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a flexible basis?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on.
We are currently recruiting for a Hospitality Supervisor to be a part of our integral team in Bolton, BL5 1EE

Perks of the job

• £13 per hour
• Full time 37.5 hours per week
•  Monday – Friday, 7am – 3pm
• Excellent work life balance - no evenings or weekends!
• Free meals on duty
• Excellent training and development opportunities
• Generous holiday entitlement
• Life assurance & Pension scheme
• Free uniform
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Cycle2Work Scheme / Refer a friend Scheme
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

• Delivery of excellent hospitality in a good time
• Help oversee the general set up and deliver of hospitality offer
• Manage all catering bookings via inhouse booking platform.
• Communicate hospitality requirements to kitchen team.
• Deliver service excellence training to team
• To maintain food hygiene, service & presentation to a high standard
• Support with managing the P&L and all associated financials.
• Manage all associated administration.
• To manage and champion daily and weekly cleaning schedules.
• Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules
• Take ownership of your designated section
• Keeping up with industry trends
• Reviewing the menu and maintain inventory
• Following the budget set by the Operations Manager
• Ordering hospitality products
• Monitoring food production and food and staff costs
• Training staff
• Ensuring standard portions and quality of dishes

Experience

• Previous experience at a team leader/supervisor level
• At least 2 yrs in conference and events
• DBS & Security clearance
• Excellent customer service skills and a confident, efficient team player