Title:  Chef Supervisor

Your Aramark journey starts here

Your Aramark journey starts here

Are you a chef that is fed up with working split shifts, evenings and every weekend?
Would you like to be a chef with a good work / life balance with 3 days off per week?
Would you like to pass on your Catering skills and help teach people looking to turn their life around?
Would you like to work for a worldwide organisation that actively looks to promotes from within, who also encourages training & personal development?

Aramark have a exciting opportunity arise for a Chef Supervisor to work within our catering team here at HMP Birmingham, B18 4AS, this is a role that involves working with & supervising our Prisoner Workforce.
This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.

Perks of the job

• £12.96 per hour
• Full time! 35 hours per week, 4 shifts per week, alternate weekends
• Shifts ranging between 7.30am – 5.15pm – no late evenings!
• Life assurance and Pension contribution
• Free gym on site
• Blue light discount
• Generous holiday entitlement
• Cycle 2 Work scheme
• Blue light discount
• Free meals on duty
• On site free parking
• Refer a friend scheme
• Love2Shop discounts, including savings on your weekly supermarket shop!
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided.

What you'll be doing

• Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day
• Supervising and assisting enhanced inmates in the kitchen
• Work alongside prisoner workforces and assist them in cooking meals and preparing food
• You will be responsible for the preparation of basic quality foods within a set pre ordered menu
• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Ensure the kitchen is clean and tidy
• Fill in all relevant paperwork and due diligence forms
• Be an excellent team player and be able to deal with conflict if it arises
• Undertake relevant training as required

Experience

• Must have resided in the UK for the past 5 years and have legal right to work
• Relevant culinary qualification
• Must be able to pass full security vetting and DBS checks
• Previous supervisory exprience
• Experience working in a large scale kitchen