Title:  Sous Chef

Job Description

Aramark is currently recruiting an experienced Sous Chef based on one of our client sites. The successful candidate will support the Head Chef in ensuring consistently high standards of food delivery and kitchen management across all sections of the onsite operation.

Job Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen operation
  Ensure consistently high standards of food quality, presentation, and service
  Oversee food preparation and service across all sections of the kitchen
  Maintain excellent standards of food safety, hygiene, and HACCP compliance
  Assist with menu planning, recipe development, and food innovation in line with client expectations
  Lead, motivate, and develop kitchen teams, ensuring effective training and supervision
  Monitor food costs, portion control, and minimise waste
  Ensure compliance with Aramark policies, procedures, and health & safety standards
  Step in to lead the kitchen in the absence of the Head Chef

Qualifications

Previous experience as a Sous Chef or strong Senior Chef de Partie
Strong knowledge of food safety, HACCP, and kitchen best practices
Ability to manage multiple sections in a fast-paced environment
Excellent leadership and communication skills
Passion for food quality and service excellence
Flexible and adaptable approach to work