Title:  Sous Chef

Job Description

Aramark are currently looking for a Sous Chef based one of our client site. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. 

Job Responsibilities

In the absence of the Head Chef, assume responsibility for the overall kitchen operation 
To maintain food hygiene, service & presentation to a high standard 
Follow recipes and prepare food for service 
Deliver first class food throughout service 
Supporting with managing the P&L and all associated financials 
Deliver first class food throughout service 
Manage all associated administration 

Qualifications

Relevant culinary experience operating at a Sous Chef level 
A passion for food and service 
Flexible approach to hours and duties 
IT literate, numerate and able to communicate across cross discipline stakeholders