Title:  Barista Supervisor

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a Monday – Friday basis?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on.

We are currently recruiting for a Front of House / Barista Supervisor to be a part of our fantastic team in Battersea, London SW11.
 

Perks of the job

• We are offering a salary of £30,000 per year
• Full time – 40 hours per week
• Monday – Friday, between 7am – 5pm. No weekends!
• Free meal on duty
• Bank holidays off 
• Life insurance and Pension contribution
• Cycle 2 Work scheme and Refer a friend scheme
• Love2Shop discounts
• Generous holiday entitlement which increases in line with service – you can even opt in to purchase additional days!
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

• Managing a team of Baristas
• Oversee the day-to-day services from a front of house perspective
• Leading your team to success
• Making and serving food and hot drinks
• Ensuring quick service to customers
• Receive and deal with customer complaints appropriately and ensure compliments are shared with the team
• Compile time sheets and working records for staff payment
• Running shifts and training team members
• Organise monthly stock count and restocking and maintaining of the work areas
• Help in the recruitment and retention of team members
• Identifies and supports team members who can and are willing to evolve their careers within Aramark
• Champion excellent customer service

Experience

⦁    2 years barista experience essential
⦁    Latte art desirable
⦁    Previous supervisory experience at a supervisor or team leader level
⦁    An excellent team player with the ability to work efficiently and independently if required
⦁    General food safety knowledge