Title: Chef
Requisition #:
534112
Location:
Ash Vale, SRY, GB
Career Area:
Culinary
Description:
Your Aramark journey starts here
Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
We are currently recruiting a Chef to join our fantastic team at Keogh Barracks, Aldershot, GU12 5RQ
Perks of the job
- Hourly rate of £13.78
- Full time! 37.5 hours per week, 5 days out of 7 with variable shift patterns ranging between 6am – 9pm
- Discounted meals on duty
- Free on site parking
- Life assurance and Pension contribution
- Generous holiday entitlement - you can even opt to buy additional days!
- Cycle 2 Work scheme and Refer a friend scheme
- Love2Shop discounts, including savings on your weekly supermarket shop!
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided.
What you'll be doing
- You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
- Function work, up to silver service level food to be provided
- Work well as part of a team of chefs, supporting one another and communicating well
- Following recipe cards to prepare, cook and serve a range of meals
- Completing daily paperwork to cover due diligence
- Assisting with deliveries and stock checks
- Placing food orders and maintaining kitchen records
- To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
- To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Undertake relevant training as required
Experience
- Food Hygiene level 2 or higher
- Relevant culinary qualification
- Previous experience of working in a catering and/or Mess operational role preferrable but on the job training will be supplied.
- A confident chef
- DBS Required