Title:  Chef

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role with no late evenings?
Well, we have a job for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a number of Chefs to work with our team at Magilligan Training Camp, Limavady, BT49 0LP

Please note that this is a temporary zero hour position, meaning shifts per week aren’t guaranteed and there is no guarantee of set hours per week.
 

Perks of the job

⦁    £11.77 per hour
⦁    Mostly weekend work, some Fridays also.
⦁    Zero hour flexible contract – work as and when required
⦁    Shifts ranging between 5.30am – 6.30pm
⦁    Discounted meals on shift
⦁    Free on site parking
⦁    Free uniform provided
⦁    NEST pension contribution and Life insurance
⦁    Cycle to work / Refer a friend scheme
⦁    Apprenticeship schemes available to help with career progression
⦁    A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

⦁    You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
⦁    Work well as part of a team of chefs, supporting one another and communicating well
⦁    Following recipe cards to prepare, cook and serve a range of meals
⦁    Completing daily paperwork to cover due diligence
⦁    Assisting with deliveries and stock checks
⦁    Placing food orders and maintaining kitchen records
⦁    To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
⦁    To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
⦁    Assisting in daily and weekly kitchen deep cleans
⦁    Full knowledge of all menu items served
⦁    Management of production and food levels to ensure minimal wastage
⦁    Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
⦁    Undertake relevant training as required

Experience

⦁    Relevant culinary qualification
⦁    Excellent team player and communicator
⦁    A confident chef
⦁    Security checks & DBS required for this role
⦁    Flexibility and the ability to innovate
 

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.