Title:  Chef de Partie

Requisition #:  540436
Location: 

Wenbley, LND, GB, HA0 4JE

Career Area:  Food Services
Description: 

Your Aramark journey starts here

Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance, with plenty of time off in the school holidays?
Be part of a team delivering service and quality food to an array of customers?
Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on.
We are currently recruiting a Chef to join our fantastic team at a school in in Wembley, HA0 4JE.

 

Perks of the job

  • Hourly rate of £14
  • Full time! 35 hours per week, Monday - Friday
  • Term time only! 
  • Free meal on duty
  • Life assurance and Pension contribution
  • Cycle 2 Work scheme and Refer a friend scheme
  • Local transport links
  • Love2Shop discounts, including savings on your weekly supermarket shop!
  • You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
  • As we are passionate about developing our people from within, great training is provided.

 

What you'll be doing

  • Work as part of a large team to prepare and produce meals
  • Prepare and serve food
  • Assisting the Chef Manager with producing the menus daily for students and staff
  • Assisting with ordering, receipting and stock taking on a weekly and monthly basis
  • Effective and efficient food production in line with recipe sheets
  • Filling out relevant daily paperwork
  • Full knowledge of all menu items served
  • Assisting in the compilation of all shift opening and closing checklists
  • Discussing ideas or improvements with line manager
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required
  • In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.

 

Experience

  • Food Hygiene level 2 or higher
  • Relevant culinary qualification
  • Experience of working in a busy kitchen environment
  • DBS Required