Title:  Sous Chef

Aramark UK is seeking a highly motivated and enthusiastic Sous Chef to join the Sixes team at Sussex County Cricket Club.

Sixes Social Cricket combines great quality dining, a delicious drinks offering, with hospitality's newest and most exciting social entertainment concept.

Working with the Head Chef, you will assist with the preparation and delivery of services, with a passion for quality food and high standards of hospitality. This is is a great opportunity to be part of the new Sixes experience and showcase your culinary skills and creativity.

The hourly rate for this role is £17.00

Key Responsibilities

• Assist the Head Chef in managing day-to-day kitchen operations, including food preparation, cooking and plating, to meet quality and service standards.
• Supervise kitchen staff in the absence of the Head Chef, providing guidance, instruction, and support to ensure smooth and efficient operations.
• Ensure that all food preparation and cooking is done in accordance of the procedures and guidance of the Food Safety Management system.
• Coordinate with the Head Chef to establish and maintain kitchen procedures, including food safety protocols, portion control and inventory management.
• Assist the Head Chef in monitoring inventory levels of ingredients and supplies, placing orders as needed, and managing food costs to optimise profitability while minimising waste.
• Oversee the preparation of ingredients, ensuring accuracy, freshness, and proper handling in accordance with food safety regulations.
• Assist in training and mentoring kitchen staff, providing feedback and coaching to foster skill development and enhance performance.
• Collaborate with the management team to plan and execute special events, promotions, and themed nights, coordinating kitchen activities and menu offerings as required.
• Maintain cleanliness and organisation in the kitchen area, including equipment, workstations, and storage areas, to uphold health and safety standards.

Key Attributes

• Previous experience as a Sous Chef or Chef de Partie in a restaurant, bar or hospitality setting.
• Strong culinary skills with a passion for food and a creative approach to menu development and recipe execution.
• Leadership abilities with the capacity to supervise and motivate kitchen staff, fostering teamwork and collaboration.
• Knowledge of kitchen operations, including food preparation techniques, cooking methods, and food safety practices.
• Excellent communication and interpersonal skills with the ability to work effectively as part of a team.
• Flexibility to work evenings, weekends, and holidays as required by the needs of the business.

Apply today! For any questions please reach out to the team at SCCCrecruitment@aramark.co.uk

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk