Job Description
We're looking for a compassionate and detail-oriented Patient Food Services Care Assistant to join our healthcare team in Galway, Ireland. In this role, you will play a vital part in supporting patient nutrition and well-being by ensuring that meals are prepared, delivered, and served with the highest standards of care and hygiene. You will work collaboratively with our food services and clinical teams to meet the dietary needs of our patients while maintaining a clean and safe food service environment. Your empathetic approach and commitment to patient dignity will make a meaningful difference in the lives of those we serve.
- Prepare and portion meals according to patient dietary requirements and medical specifications with precision and care
- Deliver meals to patients in a timely and professional manner, ensuring proper food temperatures and presentation
- Assist patients with eating and drinking as needed, providing support with patience, dignity, and respect
- Maintain strict food safety and hygiene standards in all food preparation and service areas in compliance with healthcare facility protocols
- Communicate effectively with patients to understand their dietary preferences and report any concerns to supervisory staff promptly
- Clean and sanitize food service equipment, utensils, and work surfaces according to established protocols and infection control standards
- Monitor and report on patient food intake and any dietary issues, allergies, or special requirements
- Support inventory management by assisting with stock rotation and organization of food supplies
- Respond promptly to patient requests and special dietary needs with a supportive and professional attitude
- Adhere to all healthcare facility policies, procedures, and infection control standards
- Work flexibly across varied shifts to support the continuous needs of patient care
- Collaborate with interdisciplinary healthcare team members to ensure optimal patient outcomes
Qualifications
**Required Qualifications:**
- Proven experience in food service, food preparation, or patient care environments
- Knowledge of food safety practices and basic food hygiene principles
- Ability to communicate effectively with patients, families, and healthcare team members
- Strong organizational and time management skills
- Physical ability to stand for extended periods and lift/carry items up to 25 pounds
- Attention to detail and commitment to maintaining cleanliness and safety standards
- Empathetic approach to patient care with a focus on dignity and respect
- Ability to work collaboratively in a fast-paced healthcare environment
- Reliability, punctuality, and commitment to following established protocols and instructions
- Patience, compassion, and problem-solving skills
- Flexibility to work varied shifts as required by the organization
**Preferred Qualifications:**
- Food safety certification or basic food hygiene training
- Previous experience working in a hospital or healthcare facility
- Familiarity with modified diet requirements and nutritional considerations
- Understanding of healthcare facility policies and infection control standards
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.