Title:  Station Chef

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible full time role?
Well, we have a job for you! 
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at Officers Mess, Baker Barracks, Thorney Island, Emsworth, PO10 8DH
 

Perks of the job

⦁    An annual salary of £23,447.44 
⦁    Full time – 35 hours a week – 5 days over 7 including some weekend shifts
⦁    Shifts ranging between 6.30am – 9pm
⦁    Discounted meals on shift
⦁    Free on site parking
⦁    Use of gym onsite
⦁    Free uniform provided
⦁    NEST pension contribution and Life insurance
⦁    Generous holiday entitlement which increases after 3 full years service
⦁    Cycle to work / Refer a friend scheme
⦁    Apprenticeship schemes available to help with career progression
⦁    A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
 

What you'll be doing

⦁    You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
⦁    Function work, up to silver service level food to be provided
⦁    Work well as part of a team of chefs, supporting one another and communicating well
⦁    Following recipe cards to prepare, cook and serve a range of meals
⦁    Completing daily paperwork to cover due diligence
⦁    Assisting with deliveries and stock checks
⦁    Placing food orders and maintaining kitchen records
⦁    To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
⦁    To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
⦁    Assisting in daily and weekly kitchen deep cleans
⦁    Full knowledge of all menu items served
⦁    Management of production and food levels to ensure minimal wastage
⦁    Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
⦁    Undertake relevant training as required
 

Experience

⦁    Relevant culinary qualification (706/1 or 706/2 or equivalent)
⦁    Excellent team player and communicator
⦁    A confident chef
⦁    Security checks & DBS required for this role
⦁    Flexibility and the ability to innovate
 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.