Job Description
We are seeking a dedicated and compassionate Patient Food Service professional to join our healthcare team in Galway, Ireland. In this role, you will play a vital part in supporting patient nutrition and well-being by ensuring that meals are prepared, delivered, and served with the highest standards of care and hygiene. Working collaboratively with our food services and clinical teams, you will meet the diverse dietary needs of our patients whilst maintaining a clean, safe, and welcoming food service environment. Your empathetic approach and commitment to patient dignity will make a meaningful difference in the lives of those we serve.
- Prepare and serve meals to patients in accordance with their individual dietary requirements, preferences, and medical needs • Maintain strict food safety and hygiene standards in all food preparation and service areas, in compliance with healthcare facility protocols and infection control procedures
- Communicate effectively with patients to understand their dietary preferences, cultural requirements, and concerns, reporting any issues promptly to supervisory staff • Clean and sanitise food service equipment, utensils, and work surfaces according to established protocols and infection control standards • Monitor and record patient food intake, identifying and reporting any dietary concerns, allergies, or special requirements to the clinical team
- Support inventory management by assisting with stock rotation, organisation of food supplies, and maintaining accurate records • Respond promptly and professionally to patient requests and special dietary needs with a supportive and empathetic attitude • Adhere to all healthcare facility policies, procedures, and infection control standards at all times
- Work flexibly across varied shifts, including early mornings, evenings, and weekends, to support the continuous needs of patient care • Collaborate with interdisciplinary healthcare team members to ensure optimal patient outcomes and satisfaction • Maintain a professional appearance and demeanour, treating all patients and colleagues with respect and dignity
Qualifications
Required Qualifications: • Physical ability to stand for extended periods, Attention to detail and commitment to maintaining cleanliness and safety standards in food service environments • Empathetic approach to patient care with a genuine focus on dignity, respect, and inclusivity
- Ability to work collaboratively and effectively in a fast-paced healthcare environment • Reliability, punctuality, and strong commitment to following established protocols and instructions • Patience, compassion, and effective problem-solving skills • Flexibility to work varied shifts, including weekends and bank holidays, as required by the organisation
- Strong verbal and written communication skills in English • Basic numeracy skills for portion control and inventory management • Willingness to maintain confidentiality and adhere to data protection regulations **Desirable Qualifications:** • Food safety and hygiene certification (Level 2 or equivalent) • Previous experience in a healthcare or food service environment
- Knowledge of dietary requirements and special dietary needs (e.g., allergies, religious requirements, medical conditions) • Understanding of infection control standards and procedures • Experience working with diverse patient populations • Customer service experience demonstrating a patient-focused approach • Induction or training in healthcare settings
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.