Title: Residence Dining Hall Manager- Wilfrid Laurier University
Waterloo, ON, CA, N2L 3C5
Job Description
Our people at Aramark are the driving force behind our business, so investing in great people like you has a richer, deeper meaning to us. Whether you have a clear career path in mind, or just need a job, we offer you a stunning variety of workplaces and career areas for unparalleled mobility. No matter which amazing location you join, you’ll be surrounded by teams of people who are ready to help you get the job done. We champion our teammates to bring their whole selves to work, build a community, and unleash their full potential.
We are looking for a Residence Dining Manager to manage our food service at Wilfrid Laurier University in Waterloo, ON. The successful candidate will be skilled in organizing, planning, directing, controlling, and providing leadership to a team of unionized staff.
If you feel able to contribute to the improvement and development of an ever-changing industry with limitless career opportunities, this is the job for you.
What we Offer
• Extended benefits including health, dental and vision from the first day of employment
• Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
• Three (3) week’s annual paid vacation
• Employee Recognition Program including Service Awards
• Diverse and inclusive workforce
• Aramark Scholarship Program for dependents of full -time employees
Job Responsibilities
• Responsible for ensuring the daily operation of the campus dining hall runs smoothly
• Responsible for operations, cleanliness, service, greeting customers and supervising 35-40 staff
• Schedules dining hall staff, calls replacements, verifies time cards, assists with inventory
• Conducts staff huddles, Health and Safety audits, ensures food safety and sanitation is upheld
• Trains, develops and coaches unionized staff ensuring compliance with Collective Agreement
• Develops and motivates supervisory staff to attain proper standards of performance
Qualifications
• Diploma in Hospitality Management or Food and Beverage Management is preferred
• 2+ years’ experience in a supervisory or management role in a high-volume setting is an asset
• Previous experience managing or working in a unionized setting is an asset
• Thorough understanding of food safety, food handling and sanitation standards
• Solid communication and people skills to direct teams in daily operations
• Must be organized, detail oriented, able to multi-task and work in a fast-paced environment
• Knowledge of Microsoft Office – Outlook, Word, Excel is required for administrative duties
• Must be available to work Monday – Friday shift from 10AM-6PM or 11AM-7PM
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.