Title:  Cook

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.

Aramark is looking for a Cook to prepare and serve high-quality meals while supporting Kosher - certified kitchen operations. You’ll play a key role in maintaining food safety, quality, and compliance with kosher standards.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!  

Job Responsibilities

What you’ll do

• Prepare and cook menu items following standardized recipes and production plans
• Support Kosher - compliant food handling practices, including proper separation, labeling, and storage
• Follow all ingredient verification and approved sourcing requirements as directed
• Maintain cleanliness and sanitation of kitchen, equipment, and workstations
• Monitor food safety standards, temperatures, and logs
• Assist with receiving, storing, and rotating inventory
• Support meal service, including plating, portioning, and line service
• Work collaboratively with team members to ensure efficient operations
• Follow Aramark policies, safety procedures, and customer service standards

Why you’ll love this role

• Opportunity to build specialized culinary skills
• Supportive team environment
• Career growth within a national organization

Qualifications

• Experience as a cook or in a related role required 1-3 yrs
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal
• This role operates within a Kosher certified kitchen environment
• Employees must follow all required kosher handling procedures and operational protocols
• Training will be provided; candidates must be willing and able to learn and adhere to certification requirements

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.