Title:  Sous Chef - University of Toronto - Scarborough Campus

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities.  Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Aramark is hiring two (2) new Sous Chefs to join the culinary team at the University of Toronto Scarborough campus.  Aramark provides food, beverage and catering services to the faculty and external partners for events. Over 1,000 customers are served daily at various food outlets and dining halls.  These are salaried positions that provide the following features!

What We Offer

•    Extended benefits including health, dental and vision from the first day of employment
•    Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
•    Three (3) week’s annual paid vacation
•    Employee Recognition Program including Service Awards
•    Diverse and inclusive workforce
•    Aramark Scholarship Program for dependents of full- time employees
 

Job Responsibilities

•    Schedules and assigns daily work to 4 kitchen cooks; oversees completion of tasks
•    Instrumental in the preparation of food products designated for any of the food outlets
•    Estimates food consumption based on allocation; responsible for ordering produce
•    Cooks and prepares a variety of food using standardized production recipes
•    Bakes, roasts, broils, steams, uses various cooking methods for meat, vegetables, etc.
•    Oversees numerous catering events of varying group sizes – buffet and plated service
•    Assists in organizing, cleaning and sanitizing cooking and food service equipment
•    Responsible for inventory, prepares cleaning schedules using PRIMA program
•    Trains and guides staff on job duties, proper food safety, cooking methods, etc.
•    Assists in other areas in the kitchen as required and directed by the Executive Chef
 

Qualifications

•    3+ years culinary experience in a high volume, fast paced environment
•    Cook’s papers or the completion of a recognized culinary program an asset
•    Repertoire of cooking methods, stock and soup preparation, sauce cookery
•    Adequate computer skills to learn Aramark programs for ordering, scheduling, etc.
•    Strong communication skills; positive attitude; good initiative; team player
•    Willingness to work a flexible schedule to accommodate numerous catering events
•    The shift includes evenings and weekends
 

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About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.