Job Description

The Food Service Worker is responsible for the preparation, assembly, and service of food items while ensuring a high standard of customer service. This role requires adherence to established food safety, food handling, sanitation, and hygiene practices to maintain a clean, safe, and welcoming food service environment.

Job Responsibilities

• Prepare, cook, and assemble food items for client meals and snacks in accordance with established recipes, production standards, and portioning requirements.

• Ensure accuracy in meal preparation and service by following client-specific dietary requirements, meal selections, and special instructions.

• Coordinate the setup and breakdown of food service stations to support efficient and timely meal service.

• Provide excellent customer service while maintaining a positive, professional, and respectful attitude toward clients and coworkers.

• Demonstrate general knowledge of therapeutic diets and adhere to established dietary requirements.

• Perform warewashing duties, including cleaning and sanitizing dishes, utensils, and food service equipment.

• Maintain a clean, safe, and organized work environment by following Aramark's food safety, sanitation, hygiene, and workplace safety procedures.

• Comply with Aramark's Standards of Operation, corporate policies, and Business Conduct Policy.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• Strong customer service, communication, and interpersonal skills, with the ability to work effectively in a team.

• Ability to follow detailed instructions and accurately meet dietary requirements and meal specifications.

• Basic knowledge of food safety, food handling, and sanitation practices.

• Strong attention to detail, time management, and ability to work efficiently in a fast-paced environment.

• Flexibility to perform various duties and adapt to changing operational needs.

• Previous food service experience preferred.

• Ability to frequently lift, carry, push, and pull up to 25 lbs.

• Ability to work in kitchen and dishroom environments with exposure to heat, steam, noise, chemicals, and other occupational hazards.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.