Title:  Food Service Director - Seneca Polytechnic

Job Description

We are looking for a candidate with a strong passion for the hospitality industry, as well as the know how to build, direct, and manage a team. Successful applicants will be skilled in organization, professionalism, and giving direction. If you feel able to contribute to the improvement and development of an ever-changing industry with limitless career opportunities, this is the job for you. 

Reporting to the Resident District Manager, the Food Service Director will oversee the daily Aramark foodservice at the Newnham Campus of Seneca Polytechnic in North York. The Food Service Director will be responsible for the profitable management of these services under contract with the Client. This is an interactive role with the client, customers, and employees. The Food Service Director will also provide a vision to growing the business.

Job Responsibilities

 •   Establish and maintain procedures for purchasing, receiving, storage, preparation, food service 
•    Coordinate and supervise staff on food production, merchandising, quality and cost control, labour, scheduling, staffing, and training
•    Assist front line managers with any operational and staffing issues
•    Train, develop and mentor the management team and establish succession plans
•    Monitor financial operating results to achieve company and client objectives
•    Prepare business plans, budgets, and forecasts; ensure accurate and timely financial reporting for all business sectors
•    Assist in menu planning, and develop new initiatives and programs to increase sales and improve customer satisfaction that includes growing the catering business through marketing strategies
•    Ensure all operating standards are achieved and standards for sanitation and food safety are met
•    Maintain records to comply with Aramark and government standards
•    Ensure adherence to Aramark’s policies and procedures and Health and Safety Programs

Qualifications

•    Post-secondary degree or diploma in Hospitality, Food & Beverage or Business is preferred
•    A valid Ontario’s driver’s license and own vehicle required for travel to other campus sites
•    2-4 years management experience in multi-unit food service operations 
•    Previous experience managing Tim Hortons, Starbucks or Pizza Pizza is a definite asset
•    Ability to manage in a diverse environment with a focus on client and customer services, systems, and processes
•    Objectively monitor plans and projects; seek process improvements
•    Ability to effectively communicate with clients, customers and staff and shift with changing demands
•    Personal ownership and responsibility to build performance- based relationships; create the right solutions to address specific needs
•    Provide immediate support and feedback; accurately assess and address development needs
•    Champion the Aramark mission – “Deliver experiences that enrich and nourish lives.”
•    Proficiency in all Microsoft office suite applications is required

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 
 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.