Title: Financial Controller - Aramark @ Schulich Executive Centre
Toronto, ON, CA, M3J 1P3
Job Description
Aramark is recruiting a Controller to manage the accounting and financial operations of our Culinary, Hotel and Conference Centre services at the Schulich School of Business Executive Learning Centre at York University.
Reporting to the General Manager, the Controller manages all operational financial assets to achieve maximum profitability and financial stability. The Controller has overall responsibility for the commercial success and customer satisfaction of all financial related matters within the Schulich Executive Learning Centre.
Job Responsibilities
• Responsible for overall accounting and financial operations of the Executive Learning Centre including A/P, A/R, G/L and Payroll that includes salaried staff and hourly unionized employees
• Responsible for the management of all aspects of accounting including forecasts, cash handling, budgets, month end and year end P&L statements
• Works closely with the General Manager, Director of Food Service, and the Executive Chef regarding costs, labour forecasting, and food and beverage strategy
• In conjunction with the Executive Chef, manages food and labour costs to budget
• Works closely with Aramark, Schulich School of Business, and York University accounting departments and provides weekly and monthly reports for review
• Conducts training as needed and as required
• Maintains positive client relationships for all financial reporting
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice
Qualifications
• A university degree in Accounting or Finance is required
• A Professional Accountant certification (CPA) or similar is required
• 5+ years’ experience in an accounting role in the hotel, conference, or tourism industry
• 3-5 years management experience is preferred
• Overall knowledge and understanding of hotel accommodations and food and beverage accounting including food quality, production, food ordering, receiving, and menu design in all outlets
• A full understanding of Point of Sale (POS), OPERA Property Management System
• Excellent communication, interpersonal and sound judgment skills to report to key stakeholders
• Must be flexible and willing to assist other departments with operational tasks as required
• Accommodations for job applicants with disabilities are available upon request
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.